Yuma Dip Sandwiches Recipe

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Ingredients:

Serving

3 lb top round roast
1 (16 oz) bottle italian-style salad dressing
1 onion, thinly sliced
8 oz fresh mushrooms, sliced
4 tbsp butter
2 (1 lb) loaves french bread
1 lb processed cheese food (eg. velveeta), cubed
1 cup salsa
1/4 cup chopped jalapeno stuffed green olives

Directions:

Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.01 Kcal (3320 kJ)
Calories from fat	273.12 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	82.62mg	28%
Sodium	2462.45mg	103%
Potassium	684.91mg	15%
Total Carbs	94.49g	31%
Sugars	7.99g	32%
Dietary Fiber	4.63g	19%
Protein	37.05g	74%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	7.2mg	40%
Calcium	634mg	63%

Amount Per 100 g
Calories	226.4 Kcal (948 kJ)
Calories from fat	77.98 Kcal
		% Daily Value*
Total Fat	8.66g	47%
Cholesterol	23.59mg	28%
Sodium	703.02mg	103%
Potassium	195.54mg	15%
Total Carbs	26.98g	31%
Sugars	2.28g	32%
Dietary Fiber	1.32g	19%
Protein	10.58g	74%
Vitamin C	0.8mg	5%
Iron	2.1mg	40%
Calcium	181mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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