Directions:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 49.56mg | 2% | |
| Potassium | 18.74mg | 0% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 549.08 Kcal (2299 kJ) | ||
| Calories from fat | 470.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 19% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 8% | |
| Sodium | 208.76mg | 2% | |
| Potassium | 78.95mg | 0% | |
| Total Carbs | 16.71g | 1% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.56g | 3% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.6mg | 2% | |
| Calcium | 84.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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