Directions:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 67.59mg | 3% | |
| Potassium | 11.47mg | 0% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 19% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 8% | |
| Sodium | 107.75mg | 3% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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