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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York Ingredients:
4-1/2 teaspoons king arthur unbleached all-purpose flour |
3/4 cup milk |
1/4 teaspoon salt |
dash pepper |
2 medium baking potatoes, peeled and thinly sliced |
1/2 cup thinly sliced onion |
1/2 cup soft bread crumbs |
1 tablespoon butter, melted |
Directions:
1. In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender. Yield: 2 servings.
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