Directions:
- Preheat oven to 375.
- Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
- Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
- Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
- Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
- Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
- Bake for 15-20 minutes, or until the rolls are a nice brown color.
- Serve with crackers, chips, or bread. We prefer triscuit crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 180.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 656.04mg | 27% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 184.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 31% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 19% | |
| Sodium | 673.87mg | 27% | |
| Potassium | 100.4mg | 2% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 9.29g | 36% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.39g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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