Praline-topped Brie Recipe

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Praline-topped Brie
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Ingredients
4
Count
Nutrition
184
Calories
Total time
20
Minutes
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Ingredients:

  • 1 13 to 15oz round of brie or camembert cheese
  • 2 tsp brown sugar , packed
  • 1/3 cup coarsley chopped pecans

Directions:

  1. Preheat oven to 350 degrees. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl, stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
  2. Bake about 15 minutes for smaller round, about 20 minutes for larger round, or till cheese is slightly softened and topping is bubbly.
  3. Serve with toasted baguette slices and fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.83 Kcal (770 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 42.53mg 14%
Sodium 276.62mg 12%
Potassium 71.41mg 2%
Total Carbs 11.19g 4%
Sugars 10.22g 41%
Dietary Fiber 0.16g 1%
Protein 8.93g 18%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 310.7 Kcal (1301 kJ)
Calories from fat 181.13 Kcal
% Daily Value*
Total Fat 20.13g 18%
Cholesterol 71.88mg 14%
Sodium 467.54mg 12%
Potassium 120.7mg 2%
Total Carbs 18.91g 4%
Sugars 17.28g 41%
Dietary Fiber 0.27g 1%
Protein 15.09g 18%
Vitamin C 1.4mg 1%
Iron 0.7mg 2%
Calcium 143.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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