Directions:
- Preheat oven to 160 degrees celcius.
- Drizzle some of the olive oil over the base of a casserole dish.
- Slice sausages into 3 cm pieces.
- Thoroughly wash potatoes and peel if desired. Cut into halves. If you cannot get kipfler potatoes use baby red potatoes or any other good baking variety.
- Break bread into large chunks.
- Peel garlic.
- Remove rosemary leaves from stalk.
- Mix all ingredients together, drizzle remaining olive oil over, sprinkling paprika and salt over the top.
- Bake in oven for 45 to 50 minutes until potatoes cooked and bread is golden and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Sodium | 309.16mg | 13% | |
| Potassium | 109.42mg | 2% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 22% | |
|---|---|---|---|
| Sodium | 153.82mg | 13% | |
| Potassium | 54.44mg | 2% | |
| Total Carbs | 11.84g | 8% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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