Directions:
- Preheat oven to 425. Start rice.
- Coat baking pan with 1 t of olive oil and place salmon in pan (I like to have the supermarket remove the skin from the fillet).
- Coat top of each fillet with an additional 1/2 t of olive oil and spread 1 t of horseradish sauce on each. The sprinkle half the walnuts, dill and chives on top of each fillet.
- Set aside until sauce is started. Then bake for 10 minutes. Start steaming the vegetables at the same time salmon is put in oven.
- Heat the lime juice, wine, and vinegar until it is reduced and starting to get syrupy.
- Add cream and heat until the mixture is reduced by half. Then lower heat.
- Add corn starch and then slowly add margarine in small pieces, whisking frequently.
- Serve salmon on rice with steamed vegetables. Pour sauce around the edges of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 97.68mg | 4% | |
| Potassium | 276.03mg | 6% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 17% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 6% | |
| Sodium | 60.88mg | 4% | |
| Potassium | 172.02mg | 6% | |
| Total Carbs | 9.66g | 5% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 11.17g | 36% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Dill And Caper Vol Au Vent With Spring Sala...
Salmon portions, Extra light cream cheese, Eggs and 9 more.. -
Shrimp Creole III
Olive oil, Onion, chopped, Celery, chopped and 14 more.. -
My Hoppin' John
Olive oil, Meaty ham bone, Chopped onion and 12 more.. -
Chicken with Grape Tomatoes and Fried Basil
Olive oil, Coarsely chopped fresh basil and 11 more.. -
Alouette Fat Free Feta Encrusted Salmon
Salmon fillets, Olive oil, Lemon , juice of and 4 more.. -
Get Yo' Man Chicken
Olive oil, Skinless chicken thighs, Salt, Pepper and 10 more.. -
Paella De Mariscos
Olive oil, divided, Onion, finely chopped, Garlic, chopped and 11 more.. -
Get Yo' Man Chicken (Patrick and Gina Neely)
Olive oil, Chicken thighs, skinless, Salt, Pepper and 9 more.. -
Wild Mushroom-Chèvre Crostini
Dozen baguette slices (cut diagonally 1/4 in. thick and 3... and 12 more.. -
Peach Chicken Spring Salad
Olive oil, Canola oil, Soy sauce, Maple syrup, Peaches and 14 more.. -
Ginger-Scallion Crusted Salmon
Cucumber salad, Sesame oil, Chopped fresh dill and 23 more.. -
Salmon Salad With Caramelized Onions And Asparagus
Salad, Onions, Buch asparagus, Tomatoes, Blackberries and 15 more.. -
Polenta with Wild Mushroom Sauce
Yellow cornmeal, Salt, Water, Olive oil, Garlic, minced and 10 more.. -
Polenta with Wild Mushroom Sauce
Yellow cornmeal, Salt, Water, Vegetable cooking spray and 13 more.. -
Roasted Salmon with Dill Mashed Potatoes
Baking potatoes, peeled , cut into 1-inch pieces and 6 more..
Also Try
-
-
Baked Salmon With Tarragon and Bacon
Salmon fillets, Onion, finely chopped, Bacon, diced and 3 more.. -
-
-
-
-
Baked Salmon With Caper Sauce
Salmon steaks, about 1 1/2 inches thick, Fresh lemon juice and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
