Directions:
- Place the salmon on a large piece of lightly buttered foil on a baking sheet. Season lightly and sprinkle with lemon juice.
- Wrap loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until cooked. Leave to cool in the foil.
- Dice the cucumber very finely. Cook in melted butter for 2 minutes until translucent.
- Add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'.
- Remove from the heat, stir in the cream and dill and check seasoning.
- Serve immediately with the fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.76 Kcal (292 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 156.89mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.69 Kcal (237 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 11.88mg | 1% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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