Baked Rhubarb Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11-in. x 7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.92 Kcal (2709 kJ)
Calories from fat	166.29 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	40.67mg	14%
Sodium	758.47mg	32%
Potassium	304.1mg	6%
Total Carbs	103.97g	35%
Sugars	38.2g	153%
Dietary Fiber	16.02g	64%
Protein	18.45g	37%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	6%
Iron	7.9mg	44%
Calcium	1260.9mg	126%

Amount Per 100 g
Calories	217.1 Kcal (909 kJ)
Calories from fat	55.81 Kcal
		% Daily Value*
Total Fat	6.2g	28%
Cholesterol	13.65mg	14%
Sodium	254.54mg	32%
Potassium	102.05mg	6%
Total Carbs	34.89g	35%
Sugars	12.82g	153%
Dietary Fiber	5.38g	64%
Protein	6.19g	37%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	6%
Iron	2.6mg	44%
Calcium	423.2mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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