Directions:
- Preheat oven to 375 degrees.
- Bring 6 quarts of salted water to a boil.
- Add the ravioli and stir gently until the water returns to a boil.
- Reduce the heat to a simmer and cook for 3 minutes.
- Drain the ravioli well and return to the pot with the butter.
- Stir gently to coat.
- Lay the ravioli out on a rimmed baking sheet in a single layer.
- Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
- Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 580.51mg | 24% | |
| Potassium | 192.64mg | 4% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 18% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 12% | |
| Sodium | 621.82mg | 24% | |
| Potassium | 206.35mg | 4% | |
| Total Carbs | 14.44g | 4% | |
| Sugars | 4.17g | 16% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 8.34g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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