Directions:
- Cook pasta as package directs. Drain and spread out on a shallow serving platter. Tent with foil to keep warm.
- Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat to medium-low and simmer until butter starts to turn medium brown and smells nutty, about 7 minutes. Remove from heat and carefully add lemon juice and 1/2 tsp. salt (it will bubble up). Pour all but 2 tbsp. brown butter into a small bowl; keep warm.
- Put cherries in pan of brown butter and cook over medium heat, stirring often, until hot and skins start to wrinkle, about 7 minutes.
- Pour cherries over reserved pasta along with half of reserved brown butter. Sprinkle with almonds and thyme, and add salt to taste. Serve with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.73 Kcal (7171 kJ) | ||
| Calories from fat | 1090.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.13g | 186% | |
|---|---|---|---|
| Cholesterol | 252.53mg | 84% | |
| Sodium | 1954.65mg | 81% | |
| Potassium | 2554.25mg | 54% | |
| Total Carbs | 163.92g | 55% | |
| Sugars | 113.9g | 456% | |
| Dietary Fiber | 20.99g | 84% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 210.2mg | 1168% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 143.49 Kcal (601 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 186% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 84% | |
| Sodium | 163.75mg | 81% | |
| Potassium | 213.98mg | 54% | |
| Total Carbs | 13.73g | 55% | |
| Sugars | 9.54g | 456% | |
| Dietary Fiber | 1.76g | 84% | |
| Protein | 1.81g | 43% | |
| Vitamin C | 5.4mg | 107% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 17.6mg | 1168% | |
| Calcium | 26.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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