Directions:
- Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 1955.72mg | 81% | |
| Potassium | 450.1mg | 10% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 72.98g | 146% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 2189.7mg | 219% | |
| Amount Per 100 g | |||
| Calories | 120.21 Kcal (503 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 14% | |
| Sodium | 669.77mg | 81% | |
| Potassium | 154.14mg | 10% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 2.13g | 25% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 24.99g | 146% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 749.9mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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