Directions:
- Preheat oven to 400*.
- Prick potatoes in several places with a fork.
- Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream. In a 10 inch skillet, heat oil over medium-low. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes.
- Transfer to a medium-bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper.
- Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.93 Kcal (381 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 20.92mg | 1% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.2 Kcal (725 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 12% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 3% | |
| Sodium | 39.85mg | 1% | |
| Potassium | 176.14mg | 2% | |
| Total Carbs | 7.16g | 1% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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