Baked Potatoes With Onion-Sour Cream |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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When preparing this make sure the cooked onion is cooled to room temperature before you add it to the sour cream. Ingredients:
8 medium baking potatoes, scrubbed |
2 tablespoons olive oil |
1 large onion, finely chopped |
1 cup reduced-fat sour cream |
coarse salt and pepper |
1/4 cup snipped chives |
Directions:
1. Preheat oven to 400*.
2. Prick potatoes in several places with a fork.
3. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
4. Meanwhile, make onion sour cream. In a 10 inch skillet, heat oil over medium-low. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes.
5. Transfer to a medium-bowl; cool to room temperature.
6. Add sour cream to onion; mix to combine. Season with salt and pepper.
7. Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper.
8. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
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