Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Wash potatoes and wrap in foil. Stab with fork several times to vent.
Bake at 425 for 30 minutes.
Once done, slice down the middle and top with green onion, sour cream, and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.23 Kcal (1152 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	27.39mg	9%
Sodium	147.79mg	6%
Potassium	1035.96mg	22%
Total Carbs	38.78g	13%
Sugars	2.13g	9%
Dietary Fiber	3.55g	14%
Protein	10.51g	21%
Vitamin C	14.7mg	25%
Iron	1.9mg	11%
Calcium	193mg	19%

Amount Per 100 g
Calories	123.49 Kcal (517 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	13%
Cholesterol	12.29mg	9%
Sodium	66.31mg	6%
Potassium	464.84mg	22%
Total Carbs	17.4g	13%
Sugars	0.95g	9%
Dietary Fiber	1.59g	14%
Protein	4.72g	21%
Vitamin C	6.6mg	25%
Iron	0.9mg	11%
Calcium	86.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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