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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 whole(s) russet potatoes |
1/4 cup(s) sour cream |
1/8 cup(s) green onions |
1/4 cup(s) cheddar cheese |
Directions:
1. Wash potatoes and wrap in foil. Stab with fork several times to vent.
2. Bake at 425 for 30 minutes.
3. Once done, slice down the middle and top with green onion, sour cream, and cheese.
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