Directions:
- Saute bacon and onions together in heavy pot until bacon is crisp and onions are tender.
- Drain off fat and discard.
- Add reserved tomato juice to pot, then squish tomatoes by hand also into the pot.
- Add corn, thyme and salt and pepper to taste.
- Simmer 10 - 15 minutes or until desired thickness.
- Score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture.
- Dot each potato with 1/2 tablespoon of butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.39 Kcal (2895 kJ) | ||
| Calories from fat | 424.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 741.62mg | 31% | |
| Potassium | 836.93mg | 18% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 73% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 37% | |
| Sodium | 221.62mg | 31% | |
| Potassium | 250.1mg | 18% | |
| Total Carbs | 12.37g | 14% | |
| Sugars | 4.88g | 65% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 7.57g | 51% | |
| Vitamin C | 5.5mg | 31% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 0.7mg | 12% | |
| Calcium | 143.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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