Directions:
- Preheat the oven to 400°F.
- Pierce skin of potato a couple of times with a fork. Bake the potato in the oven for about 1 hour or until cooked.
- Heat the butter in a small saucepan and saute shallot for about 5 minutes, or until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.
- Blend the tomato paste and yogurt. Add the minced mint, and season with salt and pepper. Stir into the mushroom mixture and heat gently for one to two minutes, stirring constantly.
- Split the baked potato and mash it up a bit with a fork. Fill both halves with the curried mushroom mixture.
- Garnish with a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.5 Kcal (1551 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 67.28mg | 3% | |
| Potassium | 1607.78mg | 34% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 33.5mg | 186% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.31 Kcal (428 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 19% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 11% | |
| Sodium | 18.58mg | 3% | |
| Potassium | 443.97mg | 34% | |
| Total Carbs | 15.4g | 19% | |
| Sugars | 3.3g | 48% | |
| Dietary Fiber | 2.13g | 31% | |
| Protein | 3.13g | 23% | |
| Vitamin C | 6.9mg | 42% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 9.2mg | 186% | |
| Calcium | 39.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garden Vegetable Gratin
Russet potatoes, peeled, Unsalted butter, Shallots, diced and 10 more.. -
Savory Mushroom Cups
Butter, Shallots, Mushrooms, finely chopped, Flour and 7 more.. -
Mushrooms With Herbs and Butter
Butter, Minced shallots and 8 more.. -
Curried Eggs
Eggs, Unsalted butter, Onion, peeled and chopped and 8 more.. -
Mushroom Pâte
Dried shiitake , morel, and/or porcini mushrooms (optiona... and 11 more.. -
Hunter's Chicken
Chicken breast halves, bone-in, Vegetable oil, Butter and 12 more.. -
Pan-Seared Steak with Mushrooms
Beef tenderloin steaks, trimmed (1 inch thick ), Salt and 11 more.. -
Crock Pot Beef Tips
Salt and pepper, Flour, Bottom sirloin beef caps, cubed and 7 more.. -
Mushroom Sauce
Fresh sliced mushrooms, Butter, Butter, Shallots, minced and 8 more.. -
Twice Baked Italian Ranch Potatoes
Russet potatoes, Butter and 7 more.. -
Rosemary Roasted Potatoes
Russet potatoes, Butter or 2 tbsp margarine and 2 more.. -
Madras Egg Curry
Butter, Onion, chopped, Garlic clove, minced, Curry powder and 5 more..
Also Try
-
-
Stuffed Baked Potato With Cheese
Potatoes, Chopped chicken breasts or 175 g chopped beef and 6 more.. -
World Famous Twice Baked Potatoes With Bacon
Baking potatoes, Olive oil, Salt, Bacon, chopped, Red wine and 10 more.. -
Twice Baked Potatoes With Mozzarella, Tomato and Basil
Baking potatoes, Tomatoes, Grated mozzarella cheese and 4 more.. -
Basic Baked Potato With Bacon, Sour Cream & Chive Topping
Russet potatoes, Butter, Seasoning salt, Pepper, Chives and 2 more.. -
Potatoes With Fresh Curry Leaves (Bhaji)
Potatoes, diced to 1/4 inch, Ghee, Brown mustard seeds and 8 more.. -
Baked Potatoes Stuffed With Ricotta and Herbs
Potatoes , medium size, Low-fat ricotta cheese, smooth and 5 more.. -
-
Baked Potatoes With Tuna and Cheese
Baking potatoes, baked, Tuna, drained, Onions, minced and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
