Baked Potato Soup with Bacon Recipe

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Ingredients

Count

Nutrition

348

Calories

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Ingredients:

Serving

Directions:

Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.
Ladle soup into individual bowls; top with green onions and bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.02 Kcal (1457 kJ)
Calories from fat	68.76 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	22.51mg	8%
Sodium	986.03mg	41%
Potassium	385.78mg	8%
Total Carbs	53.78g	18%
Sugars	12.65g	51%
Dietary Fiber	4.78g	19%
Protein	16.26g	33%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	385.1mg	39%

Amount Per 100 g
Calories	70.17 Kcal (294 kJ)
Calories from fat	13.86 Kcal
		% Daily Value*
Total Fat	1.54g	12%
Cholesterol	4.54mg	8%
Sodium	198.82mg	41%
Potassium	77.79mg	8%
Total Carbs	10.84g	18%
Sugars	2.55g	51%
Dietary Fiber	0.96g	19%
Protein	3.28g	33%
Vitamin C	0.2mg	2%
Calcium	77.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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