Directions:
- Saute onion in butter until onion is limp. Add flour and salt. Stir. Add broth and water. Bring to a boil then simmer for 2 minutes, stirring constantly. Add potatoes and milk. Add cheese and sour cream. Stir until cheese melts. Serve with bacon bits, green onion and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3595.19 Kcal (15052 kJ) | ||
| Calories from fat | 2439.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.05g | 417% | |
|---|---|---|---|
| Cholesterol | 590.68mg | 197% | |
| Sodium | 6004.89mg | 250% | |
| Potassium | 3709.99mg | 79% | |
| Total Carbs | 158.43g | 53% | |
| Sugars | 37.19g | 149% | |
| Dietary Fiber | 19.53g | 78% | |
| Protein | 131.49g | 263% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1223.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 417% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 197% | |
| Sodium | 355.46mg | 250% | |
| Potassium | 219.61mg | 79% | |
| Total Carbs | 9.38g | 53% | |
| Sugars | 2.2g | 149% | |
| Dietary Fiber | 1.16g | 78% | |
| Protein | 7.78g | 263% | |
| Vitamin C | 1mg | 28% | |
| Vitamin A | 0.3mg | 196% | |
| Iron | 0.5mg | 47% | |
| Calcium | 72.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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