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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are so yummy, and if you are on a healthy eating plan then you can still have some. Ingredients:
4 large baking potatoes, baked and scooped out |
3 tablespoons vegetable oil |
1 tablespoon grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
1 1/2 cups shredded cheddare cheese |
1/2 cup sour cream (optional) |
4 green onions, sliced or dried chives |
bacos |
Directions:
1. 1. Once potatoes are baked, split, and the pulp is scooped out (put aside for another use).
2. 2. Put the potato skins on a greased baking dish.
3. 3. In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins.
4. 4. Bake at 475 degrees F for 7 minutes turn.
5. 5. Bake until crisp, about 7 minutes more.
6. 6. Sprinkle on baco bits and cheddar cheese inside skins.
7. 7. Bake 2 minutes longer or until the cheese is melted.
8. 8. Top with sour cream and onions.
9. 9. Serve.
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