Directions:
- In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
- While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
- Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
- Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.96 Kcal (2160 kJ) | ||
| Calories from fat | 329.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1738.97mg | 72% | |
| Potassium | 597.69mg | 13% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.96 Kcal (854 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 56% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 27% | |
| Sodium | 687.41mg | 72% | |
| Potassium | 236.26mg | 13% | |
| Total Carbs | 10.09g | 9% | |
| Sugars | 2.97g | 30% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 8.43g | 43% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 14% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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