Directions:
- Toss everything together and place into a buttered baking dish.
- Refrigerate covered with foil overnight.
- Bake at 325 for 1 hour 15 minutes then garnish with fresh parsley and paprika.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 443.75mg | 18% | |
| Potassium | 518.33mg | 11% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 22% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 14% | |
| Sodium | 295.64mg | 18% | |
| Potassium | 345.32mg | 11% | |
| Total Carbs | 16.97g | 8% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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