Directions:
- Boil potatoes until tender.
- Place potatoes, celery, onion, and green onions in large bowl.
- Stir in sour cream, mayonnaise, and cheese.
- Season with salt and pepper.
- Sprinkle with crumbled bacon and sprinkle with a little creole spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.78 Kcal (3001 kJ) | ||
| Calories from fat | 373.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 64% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 22% | |
| Sodium | 570.76mg | 24% | |
| Potassium | 1801.92mg | 38% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 164.35 Kcal (688 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 64% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 22% | |
| Sodium | 130.87mg | 24% | |
| Potassium | 413.17mg | 38% | |
| Total Carbs | 14.98g | 22% | |
| Sugars | 1.18g | 21% | |
| Dietary Fiber | 1.56g | 27% | |
| Protein | 4.65g | 41% | |
| Vitamin C | 5.9mg | 43% | |
| Iron | 0.8mg | 18% | |
| Calcium | 73.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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