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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy! Ingredients:
5 potatoes (enough to fill about 3/4 of the dish) |
1 green onion (to personal taste) |
2 -3 ice cubes |
1 tablespoon margarine |
5 slices bacon |
1/4 cup sour cream |
1 -2 cup cheese |
Directions:
1. Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
2. Cut up bacon and fry.
3. Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.
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