Directions:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.36 Kcal (336 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 7.56mg | 0% | |
| Potassium | 305.76mg | 7% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.68g | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.31 Kcal (370 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 11% | |
|---|---|---|---|
| Sodium | 8.31mg | 0% | |
| Potassium | 336mg | 7% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.77g | 10% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.85g | 3% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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