Baked Pork Chops (Scd) Recipe

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Baked Pork Chops (Scd)
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Ingredients:

Directions:

  1. Preheat oven to 350º F.
  2. Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
  3. Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
  4. Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
  5. Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
  6. Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.9 Kcal (2415 kJ)
Calories from fat 200.4 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 51.12mg 17%
Sodium 227.91mg 9%
Potassium 899.83mg 19%
Total Carbs 75.88g 25%
Sugars 37.73g 151%
Dietary Fiber 4.87g 19%
Protein 23.69g 47%
Vitamin C 41.8mg 70%
Iron 2.7mg 15%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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