Directions:
- Preheat oven to 350º F.
- Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
- Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
- Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
- Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
- Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.9 Kcal (2415 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 227.91mg | 9% | |
| Potassium | 899.83mg | 19% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 34% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 17% | |
| Sodium | 60.27mg | 9% | |
| Potassium | 237.96mg | 19% | |
| Total Carbs | 20.07g | 25% | |
| Sugars | 9.98g | 151% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 6.26g | 47% | |
| Vitamin C | 11.1mg | 70% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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