Baked Pommes Frites Recipe

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Baked Pommes Frites
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Ingredients
6
Count
Nutrition
361
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.
  3. Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.07 Kcal (1512 kJ)
Calories from fat 140.41 Kcal
% Daily Value*
Total Fat 15.6g 24%
Sodium 618.62mg 26%
Potassium 728.8mg 16%
Total Carbs 51.54g 17%
Sugars 0g 0%
Dietary Fiber 4.6g 18%
Protein 4.56g 9%
Vitamin C 15.3mg 25%
Iron 1.5mg 9%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 24%
Sodium 397.93mg 26%
Potassium 468.8mg 16%
Total Carbs 33.16g 17%
Sugars 0g 0%
Dietary Fiber 2.96g 18%
Protein 2.93g 9%
Vitamin C 9.8mg 25%
Iron 1mg 9%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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