Baked Pommes Frites Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

3 medium potatoes (about 2 lb), each cut into 8 wedges
1 1/2 tbsp olive oil
cooking spray
3/4 tsp minced fresh thyme
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat oven to 425°.
Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.
Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.07 Kcal (1512 kJ)
Calories from fat	140.41 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Sodium	618.62mg	26%
Potassium	728.8mg	16%
Total Carbs	51.54g	17%
Sugars	0g	0%
Dietary Fiber	4.6g	18%
Protein	4.56g	9%
Vitamin C	15.3mg	25%
Iron	1.5mg	9%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	232.26 Kcal (972 kJ)
Calories from fat	90.32 Kcal
		% Daily Value*
Total Fat	10.04g	24%
Sodium	397.93mg	26%
Potassium	468.8mg	16%
Total Carbs	33.16g	17%
Sugars	0g	0%
Dietary Fiber	2.96g	18%
Protein	2.93g	9%
Vitamin C	9.8mg	25%
Iron	1mg	9%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.