Directions:
- Separate pita into 2 rounds. Cut each round into 4 wedges.
- Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp kosher salt.
- Bake at 350 for 12-15 minutes or until golden and crisp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.74 Kcal (522 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 243.13mg | 10% | |
| Potassium | 54.43mg | 1% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.08g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 536mg | 10% | |
| Potassium | 120mg | 1% | |
| Total Carbs | 56g | 8% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 9g | 8% | |
| Iron | 3mg | 8% | |
| Calcium | 86mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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