Directions:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.53 Kcal (232 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 111.53mg | 5% | |
| Potassium | 29.63mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.57g | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 1% | |
|---|---|---|---|
| Sodium | 478mg | 5% | |
| Potassium | 127mg | 1% | |
| Total Carbs | 44g | 3% | |
| Sugars | 5g | 5% | |
| Dietary Fiber | 9g | 8% | |
| Protein | 11g | 5% | |
| Iron | 5mg | 6% | |
| Calcium | 684mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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