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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
8 ounce(s) package 4 pita bread |
Directions:
1. Separate pita into 2 rounds. Cut each round into 4 wedges.
2. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp kosher salt.
3. Bake at 350 for 12-15 minutes or until golden and crisp
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