Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan.
- In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs.
- Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.45 Kcal (1878 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 37% | |
| Sodium | 88.53mg | 4% | |
| Potassium | 1004.23mg | 21% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 50.16g | 201% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 13% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 37% | |
| Sodium | 21.53mg | 4% | |
| Potassium | 244.21mg | 21% | |
| Total Carbs | 13.68g | 19% | |
| Sugars | 12.2g | 201% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 8.89g | 73% | |
| Vitamin C | 8.2mg | 56% | |
| Iron | 0.5mg | 13% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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