Directions:
- Preheat oven to 450 degrees.
- Cook pasta according to package.
- Drain.
- Meanwhile, toss together peas, tomatoes and pasta sauce.
- Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan.
- Toss pasta with vegetables and sauce; spread in pan coated with cooking spray.
- Top with remaining cheeses.
- Bake 15 minutes, or until cheese on top is lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.8 Kcal (2829 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 1196.78mg | 50% | |
| Potassium | 470.86mg | 10% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 994.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 61% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 43% | |
| Sodium | 305.14mg | 50% | |
| Potassium | 120.06mg | 10% | |
| Total Carbs | 9.1g | 12% | |
| Sugars | 3.45g | 54% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 10.69g | 84% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.5mg | 11% | |
| Calcium | 253.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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