Directions:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Cook sausage and oregano, over med heat, drain.
- Mix pasta, sausage and remaining ingredients except cheese in 8in square baking pan.
- Cover loosely with foil and bake 30 minutes
- Sprinkle with cheese and bake uncovered for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.19 Kcal (2128 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 135.99mg | 45% | |
| Sodium | 613.04mg | 26% | |
| Potassium | 137.11mg | 3% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 42% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 45% | |
| Sodium | 231.12mg | 26% | |
| Potassium | 51.69mg | 3% | |
| Total Carbs | 15.91g | 14% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 8.91g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 23% | |
| Calcium | 101.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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