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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread. Ingredients:
16 ounces penne rigate (also called mostaccioli) |
2 eggs |
15 ounces ricotta cheese or 15 ounces cottage cheese |
3/4 cup parmesan cheese, grated |
1 tablespoon dried parsley |
48 ounces marinara sauce (i use barilla sauce) |
3 cups mozzarella cheese, shredded and divided |
Directions:
1. Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
2. Cook pasta according to package directions (do not overcook). Drain.
3. Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
4. To assemble casserole:.
5. Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
6. Layer 2: place 1/2 of the pasta over the sauce.
7. Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
8. Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
9. Repeat above layers.
10. To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
11. Cover with foil and bake 60-70 minutes, until hot and bubbly.
12. Uncover, bake 5 minutes more until cheese is melted.
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