Directions:
- Saute ground beef, diced onion and diced pepper until meat is brown.
- While sauteing beef, boil seperated cabbage leaves.
- Combine ground beef mixture with spaghetti sauce and heat for about 5 minutes.
- Layer spaghetti sauce, cabbage leaves and mozzarella 2 or 3 times depending on the size of pan. Be sure to end with cheese.
- Heat in oven at 400 degrees for about 30 to 45 minutes or until heated through and cheese well melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 444.35mg | 19% | |
| Potassium | 625.11mg | 13% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 2.4mg | 13% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 72.1 Kcal (302 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 9% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 16% | |
| Sodium | 123.78mg | 19% | |
| Potassium | 174.13mg | 13% | |
| Total Carbs | 7.96g | 10% | |
| Sugars | 2.3g | 33% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 6.28g | 45% | |
| Vitamin C | 17.1mg | 103% | |
| Iron | 0.7mg | 13% | |
| Calcium | 42mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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