Directions:
- Place ham, 1 cup sherry, honey, 1 teaspoon whole cloves, allspice, bay leaves, and water to cover in a large container. Bring to a boil. Reduce heat; cover and simmer over low heat 3 1/2 hours or until tender. Cool in cooking liquid. Remove ham from cooking liquid, and remove outer layer of skin . Place ham, fat side up, in a shallow roasting pan.
- Combine breadcrumbs, brown sugar, and 1/2 cup sherry; mix well. Pat outside of ham with breadcrumb mixture. Stud with 1 tablespoon whole cloves. Bake at 350° for 20 minutes or until lightly browned. Transfer ham to a serving platter; cool completely. Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Sodium | 24.38mg | 1% | |
| Potassium | 12.13mg | 0% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 22.6mg | 126% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.85 Kcal (330 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 13% | |
|---|---|---|---|
| Sodium | 8.66mg | 1% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 10.12g | 10% | |
| Sugars | 8.42g | 95% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 1.08g | 6% | |
| Iron | 8mg | 126% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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