Directions:
- Mix first 4 ingredients together.
- Whip the 600ml of cream.
- In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
- Your containers must be freeze proof.
- Cover with cling film and freeze.
- Remove from freezer an hour or so before serving.
- [ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.84 Kcal (983 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 9% | |
| Sodium | 93.57mg | 4% | |
| Potassium | 212.05mg | 5% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 16% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 9% | |
| Sodium | 75.96mg | 4% | |
| Potassium | 172.14mg | 5% | |
| Total Carbs | 27.65g | 11% | |
| Sugars | 20.61g | 102% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.72g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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