Baked Peanut Ham With Sherry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 (10- to 10 1/2-pound) fully cooked ham |
1 1/2 cups sherry, divided |
1/2 cup honey |
1 tablespoon plus 1 teaspoon whole cloves, divided |
1/4 teaspoon whole allspice |
4 bay leaves |
1 cup fine dry breadcrumbs |
1/2 cup firmly packed brown sugar |
Directions:
1. Place ham, 1 cup sherry, honey, 1 teaspoon whole cloves, allspice, bay leaves, and water to cover in a large container. Bring to a boil. Reduce heat; cover and simmer over low heat 3 1/2 hours or until tender. Cool in cooking liquid. Remove ham from cooking liquid, and remove outer layer of skin . Place ham, fat side up, in a shallow roasting pan.
2. Combine breadcrumbs, brown sugar, and 1/2 cup sherry; mix well. Pat outside of ham with breadcrumb mixture. Stud with 1 tablespoon whole cloves. Bake at 350° for 20 minutes or until lightly browned. Transfer ham to a serving platter; cool completely. Cut into slices to serve.
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