Baked Oysters with Crab Recipe

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Baked Oysters with Crab
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.
  3. Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
  4. Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.
  5. Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.25 Kcal (4573 kJ)
Calories from fat 383.05 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 519.26mg 173%
Sodium 1872.49mg 78%
Potassium 1656.86mg 35%
Total Carbs 5.79g 2%
Sugars 1.79g 7%
Dietary Fiber 0.71g 3%
Protein 164.54g 329%
Vitamin C 1.7mg 3%
Iron 36.7mg 204%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 149.24 Kcal (625 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 65%
Cholesterol 70.95mg 173%
Sodium 255.85mg 78%
Potassium 226.39mg 35%
Total Carbs 0.79g 2%
Sugars 0.24g 7%
Dietary Fiber 0.1g 3%
Protein 22.48g 329%
Vitamin C 0.2mg 3%
Iron 5mg 204%
Calcium 30.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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