Directions:
- Preheat the oven to 350 degrees F.
- Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.
- Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
- Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.
- Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.25 Kcal (4573 kJ) | ||
| Calories from fat | 383.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 519.26mg | 173% | |
| Sodium | 1872.49mg | 78% | |
| Potassium | 1656.86mg | 35% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 164.54g | 329% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 36.7mg | 204% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 65% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 173% | |
| Sodium | 255.85mg | 78% | |
| Potassium | 226.39mg | 35% | |
| Total Carbs | 0.79g | 2% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 22.48g | 329% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 5mg | 204% | |
| Calcium | 30.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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