Directions:
- Preheat oven to 350oF/180oC. Generously butter an ovenproof baking dish large enough to hold oysters in one layer.
- Melt 2 tablespoons butter in a 6 to 8-inch skillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. (Can be prepared ahead) Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top with oysters.
- Mix remaining breadcrumbs with parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 78.83mg | 26% | |
| Sodium | 349.97mg | 15% | |
| Potassium | 21.43mg | 0% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.71 Kcal (1037 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 23% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 26% | |
| Sodium | 369.55mg | 15% | |
| Potassium | 22.63mg | 0% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.34g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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