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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
24 oysters |
6 slices bacon |
salt and pepper |
1 tablespoon parsley, minced |
Directions:
1. Preheat oven to 500°F.
2. Open shells; remove from shells and drain.
3. Place each oyster on a half shell with a small piece of bacon on top.
4. Sprinkle with salt, pepper and parsley.
5. Bake for 10 minutes; serve at once in the shells.
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