Baked Onions Recipe

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Ingredients:

Serving

2 lb of onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice
1/2 stick butter, melted
3 tbsp light brown sugar
1 tbsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/3 cup chopped fresh parsley

Directions:

Preheat oven to 350 degrees;
Place the onions in a shallow, buttered 1-quart baking dish;
Combine melted butter, brown sugar, mustard, salt and pepper and pour over the onions;
Bake the onions until they are browned and well heated throughout, about 40 minutes;
Sprinkle with parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.57 Kcal (752 kJ)
Calories from fat	151.5 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	20.25mg	7%
Sodium	619.47mg	26%
Potassium	31.7mg	1%
Total Carbs	9.63g	3%
Sugars	9.25g	37%
Dietary Fiber	0.2g	1%
Protein	0.3g	1%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	104.53 Kcal (438 kJ)
Calories from fat	88.19 Kcal
		% Daily Value*
Total Fat	9.8g	26%
Cholesterol	11.79mg	7%
Sodium	360.61mg	26%
Potassium	18.45mg	1%
Total Carbs	5.6g	3%
Sugars	5.39g	37%
Dietary Fiber	0.12g	1%
Protein	0.18g	1%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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