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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This simple side dish of baked onions will go with beef, pork or chicken. Ingredients:
2 pounds of onions - vidalia, other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice |
1/2 stick butter, melted |
3 tablespoons light brown sugar |
1 tablespoon dijon mustard |
1/2 teaspoons salt |
1/4 teaspoon black pepper |
1/3 cup chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees;
2. Place the onions in a shallow, buttered 1-quart baking dish;
3. Combine melted butter, brown sugar, mustard, salt and pepper and pour over the onions;
4. Bake the onions until they are browned and well heated throughout, about 40 minutes;
5. Sprinkle with parsley before serving.
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