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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this little gem in a Nova Scotia cookbook. It is so easy and delightful as a side dish. Hope you enjoy. Ingredients:
2 lbs small onion, peeled (or cut large ones) |
1 cup light cream |
1/4 cup sherry wine |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
1/2 cup sharp cheddar cheese, shredded |
Directions:
1. Cook onion in boiling, salted water until just tender.
2. Drain and arrange in shallow 1-1/2 quart baking dish.
3. Combine cream, sherry, salt and pepper.
4. Pour over onions; dot with butter and sprinkle with cheese.
5. Cover and bake at 350 degrees for approximately 20 minutes.
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