Directions:
- In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
- Spoon into a 1-qt. baking dish.
- Bake, uncovered, at 325° for 40 minutes.
- Sprinkle with parsley if desired.
- Serve with crackers.
- Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.31 Kcal (445 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 103.56mg | 4% | |
| Potassium | 22.1mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.31 Kcal (1450 kJ) | ||
| Calories from fat | 319.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 17% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 3% | |
| Sodium | 337.35mg | 4% | |
| Potassium | 72mg | 0% | |
| Total Carbs | 4.63g | 0% | |
| Sugars | 3.37g | 4% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Calcium | 70.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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