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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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One of those dips that is hard to leave until it is all gone. Good use of Vidalia or Walla Walla onions. Ingredients:
1 cup mayonnaise |
1 cup chopped sweet onion |
1 tablespoon grated parmesan cheese |
1/4 teaspoon garlic salt |
1 cup (4 ounces) shredded swiss cheese |
minced fresh parsley, optional |
assorted crackers |
Directions:
1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
2. Spoon into a 1-qt. baking dish.
3. Bake, uncovered, at 325° for 40 minutes.
4. Sprinkle with parsley if desired.
5. Serve with crackers.
6. Yield: 2 cups.
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