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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded pepper jack cheese |
4 ounces cream cheese, cubed |
1/2 cup mayonnaise |
1/4 teaspoon dried thyme |
2 cups chopped sweet onions, divided |
assorted crackers |
Directions:
1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
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