Baked Omelet Recipe

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Baked Omelet
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Ingredients:

Directions:

  1. Melt butter in rectangular pan the cube toasted bread and place on top of butter.
  2. Mix eggs, 2 cups milk, salt, pepper, ham, bacon, cheese soup and mushrooms.
  3. Mix well then pour over bread cubes.
  4. In another bowl mix mushroom soup and remaining milk then pour over top.
  5. Bake uncovered at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.9 Kcal (7105 kJ)
Calories from fat 1000.89 Kcal
% Daily Value*
Total Fat 111.21g 171%
Cholesterol 763.99mg 255%
Sodium 4078.67mg 170%
Potassium 1507.7mg 32%
Total Carbs 101.16g 34%
Sugars 18.28g 73%
Dietary Fiber 4.58g 18%
Protein 75.29g 151%
Vitamin A 0.6mg 19%
Iron 9.2mg 51%
Calcium 624.5mg 62%
Amount Per 100 g
Calories 198.36 Kcal (830 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 171%
Cholesterol 89.31mg 255%
Sodium 476.78mg 170%
Potassium 176.24mg 32%
Total Carbs 11.82g 34%
Sugars 2.14g 73%
Dietary Fiber 0.54g 18%
Protein 8.8g 151%
Vitamin A 0.1mg 19%
Iron 1.1mg 51%
Calcium 73mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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